Easy Pepper Steak Recipe – A Quick and Flavorful Dinner
Enjoy this easy pepper steak recipe, a quick and flavorful dinner made with tender beef, bell peppers, and a savory sauce. Perfect for busy weeknights!
Servings: 4 servings
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1/2 cup beef broth
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- Cooked white rice for serving
Instructions
- In a bowl, combine the sliced steak with soy sauce and cornstarch. Let marinate for 15 minutes.
- Heat 1 tbsp of oil in a large skillet over medium-high heat. Add the beef and cook until browned. Remove and set aside.
- Add the remaining oil to the skillet. Sauté the bell peppers, onion, and garlic for about 3 minutes until slightly tender.
- In a small bowl, mix beef broth, oyster sauce, brown sugar, and black pepper.
- Return the beef to the skillet, pour in the sauce mixture, and stir well.
- Simmer for 5 minutes until the sauce thickens.
- Serve hot over cooked white rice.