Easy Oatmeal Muffins for Sweet Cravings
Wholesome, soft, and subtly sweet—these oatmeal muffins are a perfect quick treat!
Servings: 12 muffins
Ingredients
- 1 cup quick oats
- 1 cup milk (dairy or non-dairy)
- 1 egg
- 1/4 cup vegetable oil
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tray with liners or lightly grease it.
- In a bowl, combine oats and milk. Let sit for 10 minutes to soak.
- Add the egg, oil, and brown sugar to the soaked oats. Mix well.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.