Go Back

Easy Nutella Crescent Rolls

These flaky, buttery Nutella Crescent Rolls are incredibly easy to make and perfect for breakfast or a sweet treat.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, ground beef recipes for dinner easy kids crescent rolls
Servings: 8 crescent rolls
Author: Lila

Ingredients

  • 1 can refrigerated crescent roll dough
  • 1/2 cup Nutella or chocolate hazelnut spread
  • 1 egg (for egg wash, optional)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate into triangles.
  3. Spread about 1 teaspoon of Nutella onto each triangle, leaving a small border around the edges.
  4. Roll up each triangle from the wide end to the narrow tip to form crescent shapes.
  5. Place on the prepared baking sheet and brush with a lightly beaten egg if using.
  6. Bake for 10-12 minutes, or until golden brown and flaky.
  7. Let cool slightly, then dust with powdered sugar before serving.

Notes

For an extra indulgent touch, drizzle melted chocolate over the baked crescent rolls.