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Easy Monkey Bread Recipe with Canned Biscuits

Easy Monkey Bread Recipe - A delicious, gooey, pull-apart treat made with canned biscuits, cinnamon, and brown sugar. Perfect for a quick dessert!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Keywords: easy dessert recipes, easy food recipes, easy homemade recipes, easy monkey bread recipe, no bake cake recipes, quick and easy sweet recipes, simple desserts with few ingredients
Servings: 8 servings
Author: Lila

Ingredients

  • 2 cans refrigerated biscuit dough
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a bundt pan.
  2. Cut each biscuit into quarters and place them in a large bowl.
  3. In a separate bowl, mix granulated sugar and cinnamon. Toss biscuit pieces in the mixture until coated.
  4. Layer the coated biscuit pieces in the prepared bundt pan, adding pecans if using.
  5. In a saucepan, melt butter and stir in brown sugar and vanilla. Pour over the biscuit mixture.
  6. Bake for 30-35 minutes or until golden brown.
  7. Let cool for 5-10 minutes before inverting onto a plate. Serve warm and enjoy!

Notes

For an extra caramelized flavor, add a drizzle of caramel sauce before serving. Store leftovers in an airtight container.