Easy Ground Beef and Potato Casserole
Easy ground beef recipes like this comforting potato casserole make dinner simple and delicious.
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 4 large potatoes, thinly sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 cup sour cream
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add chopped onion and minced garlic, cooking until fragrant.
- Stir in the cream of mushroom soup, milk, salt, pepper, Italian seasoning, and paprika.
- In the prepared baking dish, layer half of the potatoes, followed by half of the beef mixture.
- Repeat layers, then cover with foil and bake for 45 minutes.
- Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for 15 more minutes until bubbly.
- Let it cool for a few minutes before serving with a dollop of sour cream.