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Easy Garlic Stir-Fried Bok Choy

Easy bok choy recipes like this stir-fry bring fresh, vibrant flavors to your table in just minutes.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Asian
Keywords: easy & healthy snack recipes, easy bok choy recipes, easy recipes for dinner, healthy and easy recipes, quick & easy stir-fry recipes, vegetarian food recipes – easy and healthy, veggie stir-fry recipes
Servings: 2 servings
Author: Lila

Ingredients

  • 1 lb bok choy, washed and chopped
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1/2 tsp sesame oil
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the chopped bok choy and stir-fry for 3-4 minutes until tender but still crisp.
  4. Drizzle with soy sauce and sesame oil, tossing everything to coat evenly.
  5. Season with salt, pepper, and red pepper flakes if using.
  6. Serve immediately as a side dish or over rice for a light meal.

Notes

For extra flavor, add a splash of rice vinegar or a sprinkle of sesame seeds before serving.