Preheat the oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
Add the shrimp, season with salt, pepper, and paprika, and cook until pink.
Transfer the shrimp to a baking dish.
In a small bowl, mix heavy cream, Parmesan, and butter. Pour over the shrimp.
Top with breadcrumbs and bake for 15 minutes until golden.
Garnish with chopped parsley and serve hot.