Easy Garlic Bread Recipe from Scratch (No Yeast)
This easy garlic bread recipe from scratch is loaded with cheese and flavor—no yeast needed!
Servings: 8 slices
Ingredients
- 1 French baguette or ciabatta loaf
- 1/2 cup unsalted butter, softened
- 3–4 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- Chopped parsley, for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut the bread in half lengthwise and place both halves cut side up on the baking sheet.
- In a bowl, mix together softened butter, minced garlic, salt, and Italian seasoning.
- Spread the butter mixture evenly over both halves of the bread.
- Sprinkle mozzarella cheese generously over the top, followed by parmesan cheese.
- Bake for 10–12 minutes, or until the cheese is bubbly and starting to brown.
- For an extra crispy top, broil for an additional 1–2 minutes—watch closely!
- Garnish with chopped parsley if desired. Slice and serve warm.