Flatten the bread slices using a rolling pin.

Spread cream cheese evenly on each slice of bread.

Add diced strawberries on top of the cream cheese and roll up each slice tightly.

In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract.

Dip each roll-up into the egg mixture, ensuring it is fully coated.

Heat a skillet over medium heat and melt butter.

Cook the roll-ups, turning occasionally, until golden brown on all sides.

In a separate dish, mix sugar and cinnamon.

Roll the cooked roll-ups in the cinnamon-sugar mixture.

Serve warm with maple syrup.