Let me tell you a little secret: the first time I tried making American buttercream, I was convinced I'd end up with a sticky mess that only my dog would eat. But I was wrong. This frosting is smooth, sweet, and ridiculously easy to whip up. You don’t need a pastry degree or fancy equipment—just butter, sugar, and a little patience. And okay, maybe a taste-test spoon or two. What I love most about this American buttercream frosting recipe is how adaptable it is. You can spread it over cupcakes, layer it on cakes, or sneak spoonfuls straight from the bowl. If you're looking for an easy buttercream frosting recipe that doubles as an easy cupcake frosting recipe, you’re in the right place. And yes, this doubles as a vanilla buttercream frosting recipe too—because who doesn’t need that classic in their back pocket? We’re talking pure comfort here, the kind of frosting that makes you feel like a kid again. So whether you’re diving into American recipes for the first time or already a seasoned pro at american recipes, this one’s bound to become your go-to. Let’s just say, cupcakes won’t stand a chance once this frosting enters the room.