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Easy Cupcake Recipes: Choco Cupcakes Everyone Will Love

Cupcakes make me smile, and I’m guessing they’ll do the same for you. When I bake these chocolate cupcakes, the kitchen fills with that deep cocoa aroma that makes you want to lean against the oven door like a kid again. They’re rich but not heavy, sweet without going overboard, and the texture? Soft enough to make you close your eyes with the first bite. I’ve always believed that baking should feel fun, not stressful. These cupcakes prove that. They’re simple to whip together with pantry staples, yet they look like something you’d proudly set on a party table. And here’s the best part, they don’t need complicated steps or fancy skills. If you can stir, pour, and laugh at a little flour on your shirt, you can bake these. Whether you’re searching for cupcake recipes to brighten a dull afternoon, a quick cupcake recipe to surprise a friend, or maybe you’re tempted by the idea of cupcake cookies, this recipe has your back. I’ve even played around with easy cupcake recipes 3 ingredients versions, but this one feels just right—balanced, reliable, and fun. And don’t get me started on toppings—whether you love an easy cupcake frosting recipe or an easy cupcake icing recipe, these cupcakes are your perfect base.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keywords: Cupcake cookies, cupcake recipes, easy cupcake frosting recipe, easy cupcake icing recipe, easy cupcake recipes 3 ingredients, quick cupcake recipe
Servings: 12 cupcakes
Author: Lila

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup boiling water

Instructions

  1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the oil, eggs, vanilla, and milk. Mix until smooth—don’t overthink it, just stir until it looks even.
  4. Slowly pour in the boiling water while mixing. The batter will be thin, and that’s exactly how it should be.
  5. Fill each liner about two-thirds full and bake for 18–22 minutes, or until a toothpick comes out clean.
  6. Cool before frosting—or if you’re like me, sneak one warm without any topping.