Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix cream cheese, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper.
Coat each chicken tender with the cream cheese mixture.
Mix shredded cheddar cheese with crushed crackers in a separate bowl.
Press coated chicken tenders into the cheese mixture until well covered.
Place tenders on the baking sheet and lightly spray with cooking spray.
Bake for 20-25 minutes until crispy and golden brown.
Serve hot and enjoy!