Easy Cinnamon Cruffins – Flaky, Sweet, and Irresistible!
Easy cinnamon cruffins are the perfect blend of croissant and muffin, packed with warm cinnamon-sugar goodness. Perfect for breakfast or dessert!
Servings: 6 cruffins
Ingredients
- 1 can (16 oz) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Roll out the crescent roll dough and brush with melted butter.
- Mix sugar and cinnamon in a bowl and sprinkle evenly over the dough.
- Tightly roll the dough into a log and cut into equal slices.
- Place the slices into the muffin tin and bake for 15-18 minutes until golden brown.
- Remove from the oven and let cool for 5 minutes before serving.