Easy Chinese Beef and Onion Stir-Fry
This easy Chinese beef and onion stir-fry is packed with flavor, quick to prepare, and perfect for a busy weeknight meal.
Servings: 4 servings
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/4 cup beef broth
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a bowl, mix the sliced beef with soy sauce and cornstarch. Let it marinate for 10 minutes.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the beef and cook for 2-3 minutes until browned. Remove from the pan and set aside.
- In the same pan, add the onions and garlic. Sauté for 2 minutes until fragrant.
- Stir in oyster sauce, hoisin sauce, black pepper, sugar, and beef broth.
- Return the beef to the pan and stir-fry for another 2 minutes until well coated.
- Garnish with green onions and sesame seeds. Serve hot with rice or noodles.