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Easy Chicken Stir-Fry Recipe - Quick & Delicious

This easy chicken stir-fry recipe is packed with flavor and perfect for busy weeknights. A simple, delicious meal ready in minutes!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinners
Cuisine: Asian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 2 boneless, skinless chicken breasts, cut into strips
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • 1/2 teaspoon red pepper flakes (optional)
  • Cooked rice, for serving

Instructions

  1. Heat the vegetable oil in a large pan or wok over medium-high heat.
  2. Add the chicken strips and cook until browned and fully cooked, about 5 minutes. Remove and set aside.
  3. In the same pan, add garlic and ginger, sauté for 30 seconds.
  4. Add the bell peppers and broccoli, stir-frying for 3-4 minutes until tender-crisp.
  5. Return the chicken to the pan, add soy sauce, oyster sauce, and red pepper flakes (if using). Stir well.
  6. Pour in the cornstarch mixture and stir until the sauce thickens, about 1 minute.
  7. Drizzle with sesame oil, give it a final stir, and serve hot over cooked rice.

Notes

For a healthier option, use low-sodium soy sauce. Add more veggies like snap peas or carrots for extra crunch.