Easy Chicken Stir-Fry Recipe
Chicken stir-fry easy recipe with fresh vegetables and a flavorful sauce. Perfect for a quick, healthy meal.
Servings: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- Cooked rice, for serving
Instructions
- In a bowl, combine chicken, soy sauce, and cornstarch. Let it marinate for 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken and cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet.
- In the same skillet, add bell peppers, broccoli, garlic, and ginger. Stir-fry for 3-4 minutes until tender-crisp.
- Return chicken to the skillet. Add oyster sauce, hoisin sauce, and sesame oil.
- Toss everything together and cook for another 2 minutes.
- Serve hot over cooked rice.