Easy Chicken Potato Casserole
This easy chicken potato casserole is the perfect comfort food. With tender chicken, cheesy potatoes, and a deliciously creamy sauce, it's a simple yet satisfying meal for any night of the week.
Servings: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 4 medium potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter, melted
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix the cooked chicken, diced potatoes, cheddar cheese, sour cream, and milk.
- Season with garlic powder, onion powder, salt, and black pepper.
- Pour the mixture into the greased baking dish and spread evenly.
- Drizzle melted butter over the top and sprinkle with breadcrumbs if desired.
- Bake for 40-45 minutes, or until the potatoes are tender and the top is golden brown.
- Serve warm and enjoy!