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Easy Chicken Parmesan Pasta – easy chicken pasta recipes

Let’s be honest—sometimes we just need a meal that hits the table fast, fills bellies, and doesn’t leave the kitchen looking like a war zone. This easy chicken parmesan pasta is that kind of dinner. It’s creamy, cheesy, comforting, and comes together in one skillet (yes, ONE!). If you’re like me and the word 'parmesan' instantly makes your stomach growl, you’re in good company. We’re talking juicy chunks of chicken tossed with tender pasta, all coated in a luscious tomato sauce and buried under a blanket of gooey, melty cheese. Whether you’re making it for your picky eaters, your tired Tuesday self, or the neighbor who just had a baby—this dish wins hearts. It's got the goodness of classic chicken parm, without the fuss of frying or layering anything. This is a regular in my dinner rotation and pairs perfectly with a big green salad (or garlic bread if we’re being real). And hey, leftovers? They microwave like a dream. If quick and easy recipes, easy recipes for dinner, or air fryer easy recipes are your jam, this one’s about to be your go-to.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer easy recipes, chicken stirfry easy recipe, easy chicken pasta recipes, easy recipes for dinner, easy recipes with rotisserie chicken, quick and easy recipes, sweet easy recipes
Servings: 6 servings
Author: Lila

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 cups cooked chicken breast, chopped (rotisserie works great)
  • 1 (24 oz) jar marinara sauce
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups cooked pasta (penne or rotini work well)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Heat the olive oil in a large oven-safe skillet over medium heat.
  2. Add the garlic and sauté until fragrant, about 30 seconds.
  3. Stir in the chopped chicken, marinara sauce, oregano, salt, and pepper. Let it simmer for 5 minutes.
  4. Fold in the cooked pasta until evenly coated.
  5. Sprinkle mozzarella and parmesan over the top.
  6. Cover and cook for 5 minutes, or broil in the oven until the cheese is melted and bubbly.
  7. Garnish with fresh basil or parsley if you’re feeling fancy, then serve hot.

Notes

To save even more time, use pre-cooked pasta and rotisserie chicken. You can also toss in some sautéed spinach or mushrooms if you're in a veggie mood.