Easy Chicken Cordon Bleu Recipe
Easy Chicken Cordon Bleu Recipe - A crispy, cheesy, and delicious chicken dish perfect for family dinners.
Servings: 4 servings
Ingredients
- 2 large chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs, beaten
- 1/4 cup flour
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Slice each chicken breast in half horizontally to create four thinner fillets.
- Place a slice of ham and Swiss cheese on each fillet, then roll tightly.
- Secure with toothpicks if needed.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat each chicken roll with flour, dip in beaten eggs, and coat with breadcrumb mixture.
- Heat olive oil in a pan and sear each chicken roll until golden brown.
- Transfer to a baking dish and bake for 20-25 minutes until fully cooked.
- Remove toothpicks and serve warm.