Easy Breakfast Pigs in a Blanket
Easy breakfast recipes like these Pigs in a Blanket make mornings delightful! Wrapped in golden, buttery dough, these sausages are a perfect grab-and-go meal.
Servings: 8 pieces
Ingredients
- 1 can refrigerated crescent roll dough
- 8 breakfast sausages, fully cooked
- 1 tablespoon butter, melted
- Maple syrup or honey for serving (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place one breakfast sausage on the wide end of each triangle and roll it up toward the narrow end.
- Arrange the wrapped sausages on the prepared baking sheet, seam-side down.
- Brush the tops with melted butter for a golden finish.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with maple syrup or honey if desired.