Easy Beef Stir-Fry with Noodles
This easy beef stir-fry with noodles is a quick and flavorful dinner packed with tender beef, fresh veggies, and a sticky, savory sauce.
Servings: 4 servings
Ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz egg noodles
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1-inch ginger, grated
- ¼ cup soy sauce
- 2 tbsp honey
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- ½ tsp red pepper flakes (optional)
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- Heat 1 tbsp of vegetable oil in a large pan over medium-high heat.
- Add the sliced beef and cook until browned, then remove from the pan.
- In the same pan, add another tablespoon of oil and sauté the garlic, ginger, bell pepper, and carrot for 2-3 minutes.
- Return the beef to the pan and add soy sauce, honey, oyster sauce, sesame oil, and red pepper flakes.
- Stir well and cook for another 2 minutes until the sauce thickens slightly.
- Add the cooked noodles to the pan and toss everything together.
- Garnish with green onions and sesame seeds before serving.