There’s something magical about a recipe that lets you toss everything in one dish, slide it in the oven, and then sit back as your kitchen fills with the smell of baked cheese and bubbling sauce. This easy baked tortellini casserole is exactly that kind of comfort. I love it because it feels like a hug in a pan, warm and cozy but still quick enough for a weeknight when you’d rather not hover over the stove. We’re talking about one pot pasta recipes that save dishes and save sanity. If you’re anything like me, you know the joy of skipping an entire sink full of pots and pans. I’ve leaned on one pot recipes for years, and they’ve always delivered when dinner needed to be on the table fast. This casserole makes it even easier, since the tortellini comes ready to go, the sauce is forgiving, and the cheese pulls together the whole meal in a way that just makes sense. Think of it as one of those one pot pasta meals you’ll keep coming back to. Maybe you’ve had a long day, maybe you’ve got people to feed who always ask if there’s more cheese. Either way, it’s a keeper. And hey, if baked pasta isn’t your thing today, you can tuck this idea away for next week, when you’re looking for easy dinner recipes not pasta or when you want to switch it up with one pot chicken recipes. I’ve even played around with a few one pot chicken recipes using the same method, and let me tell you, it works beautifully. Comfort food doesn’t need to be complicated, and this casserole proves it every single time.