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Easy Bacon, Egg, and Hashbrown Casserole Recipe

This easy bacon, egg, and hashbrown casserole is the perfect comforting breakfast or brunch for the whole family.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Casserole
Cuisine: American
Keywords: broccoli cauliflower casserole healthy easy recipes, easy air fryer recipes healthy breakfast muffins, easy recipes with ground beef and bacon, how to make pancakes easy recipes without eggs, keto easy recipes breakfast, leftover rotisserie chicken recipes easy meals rice casserole easy, quick breakfast ideas for kids healthy easy recipes
Servings: 6 servings
Author: Lila

Ingredients

  • 1 (26 oz) package frozen shredded hash browns, thawed
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup diced onions
  • 1 pound cooked and crumbled bacon
  • 8 large eggs
  • 2 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick spray.
  2. Spread the thawed hash browns evenly in the bottom of the prepared dish.
  3. Sprinkle the cheddar cheese, diced onions, and cooked bacon over the top of the hash browns.
  4. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
  5. Pour the egg mixture evenly over the hash brown mixture.
  6. Bake uncovered for 45–50 minutes, or until the eggs are set and the top is golden.
  7. Let cool for 5–10 minutes before slicing and serving.

Notes

For extra flavor, try adding chopped bell peppers or a sprinkle of hot sauce before serving.