Easy Asian Garlic Noodles
This Easy Asian Garlic Noodles recipe is packed with bold flavors and comes together in just 20 minutes. Perfect for a quick weeknight dinner!
Servings: 2 servings
Ingredients
- 8 oz spaghetti or egg noodles
- 3 tbsp unsalted butter
- 5 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes (optional)
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Stir in the soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes. Mix well.
- Add the cooked noodles to the pan and toss to coat evenly with the sauce.
- Garnish with chopped green onions and toasted sesame seeds before serving. Enjoy!