Easy and Creamy Tomato Garlic Pasta - Homemade Dinner Recipes
Some evenings call for a dinner that feels like a warm hug after a long day. This creamy tomato garlic pasta is one of those meals. It’s rich, comforting, and made with simple ingredients that you probably already have in your kitchen. The sauce comes together quickly, coating every strand of pasta in a silky, savory layer that’s both satisfying and a little addictive.
I first made this recipe on a night when the fridge was looking empty, and I wasn’t in the mood for anything complicated. What I ended up with was a bowl of pasta so flavorful that I caught myself scraping the pot with a piece of bread to get every last bit of sauce. If you’re anything like me, you’ll find yourself making this again and again.
Whether you’re cooking for one, feeding the family, or just need a quick recipe for a busy weeknight, this pasta fits the bill. It’s part of my go to list of homemade dinner recipes because it feels indulgent without requiring hours in the kitchen. Plus, it pairs beautifully with a simple salad or even a batch from your favorite dinner rolls recipe homemade easy collection.
Servings: 4 servings
Ingredients
- 12 oz spaghetti or your favorite pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Pour in the crushed tomatoes, season with salt and pepper, and let it simmer for about 5 minutes.
- Reduce the heat to low and stir in the heavy cream until the sauce is smooth and creamy.
- Drain the pasta and toss it in the sauce until fully coated.
- Serve hot with fresh basil and Parmesan cheese on top.