You know those evenings when your stomach’s rumbling but your brain refuses to cooperate in the dinner department? Same. That’s why I’ve clung to this Dump-and-Bake Chicken Tzatziki with Rice like it’s my weeknight lifesaver. This recipe throws the rulebook out the window—no need for stovetop juggling or a mountain of dishes. Just one pan, a few familiar ingredients, and dinner practically cooks itself while you catch up on your shows (or scroll endlessly—I won’t judge). The chicken turns out juicy, the rice fluffs up perfectly, and the tzatziki? Oh, the tzatziki. It’s the cool, creamy hug that ties everything together. The first time I made this, I honestly expected something boring. But it’s bright, tangy, and comforting all at once—like summer in a baking dish. And since it’s a breeze to prep, I’ve had zero excuses not to make it again (and again... and again). Whether you’re a meal prep wizard or a culinary minimalist, this one’s got your name written all over it. It’s just simple, satisfying food that gets the job done—and tastes like it took way more effort than it did.