Crusty Italian Bread – Easy Bread Recipes That Anyone Can Bake
I’ve got a soft spot for homemade bread—and not just metaphorically. There’s something magical about pulling a warm, golden loaf from your oven, especially when the crust cracks just right and your whole kitchen smells like an old-school Italian bakery. This crusty Italian bread recipe doesn’t ask you to be a professional baker or own a fancy bread machine. All you need is a mixing bowl, some patience, and maybe a little flour on your face (that part's optional, but highly recommended).
The beauty of this bread is in its simplicity. We’re talking crisp crust, fluffy middle, and a dough you can make without stressing over kneading techniques or bread starter voodoo. It’s the kind of loaf that begs for a good olive oil dip—or, if you're like me, a quick swipe of salted butter while it's still warm.
Whether you’re serving it alongside your favorite pasta, building the world’s best sandwich, or just tearing off a chunk to snack on, this bread has you covered. Let’s roll up our sleeves and make something worth bragging about.
Servings: 2 loaves loaves
Ingredients
- 2 1/4 teaspoons active dry yeast
- 2 1/2 cups warm water
- 1 tablespoon sugar
- 1 tablespoon salt
- 6 cups all-purpose flour (give or take a little)
- 1 tablespoon olive oil (optional, for brushing)
Instructions
- In a large bowl, dissolve the sugar in warm water, then stir in yeast. Let it sit for about 10 minutes until it’s foamy.
- Mix in the salt and flour, one cup at a time. Stir until the dough just comes together.
- Turn the dough onto a floured surface and knead for 6–8 minutes until smooth and elastic. (Or until your arms ask for mercy.)
- Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm spot for about 1 to 1.5 hours, until doubled in size.
- Punch down the dough (gently—you’re not mad at it), divide it in half, and shape each piece into a loaf. Place on a lightly greased baking sheet or into loaf pans.
- Cover and let rise again for 30–40 minutes.
- Preheat your oven to 425°F (220°C). If you want a crispier crust, place a pan of hot water on the bottom rack while it preheats.
- Bake for 25–30 minutes, or until the crust is golden and the bread sounds hollow when tapped on the bottom.
- Optional: Brush the tops with a little olive oil while still warm for extra sheen and a touch of flavor.