We all have those days where cooking feels like a chore. The kind where you open the fridge, stare into the abyss, and hope a dinner idea jumps out at you. That’s how this crustless chicken pot pie came into my life. I had leftover shredded chicken, some lonely veggies, and a craving for something cozy without the fuss. And voilà—we’ve got a winner. It’s got everything you love about a classic pot pie—the creamy filling, the warm, savory flavor—without the extra steps. No rolling dough. No trying to make a crust that doesn’t fall apart. Just simple ingredients tossed in one pan and baked to perfection. If you’re chasing comforting meals that don’t ask too much from your day, this one checks every box. It’s loaded with the goodness of chicken stirfry easy recipe hacks, works for folks who love cheesey potatoes easy recipe vibes, and plays nice with butter swim biscuits easy recipes on the side. Trust me, this will slide right into your list of easy recipes for dinner favorites.