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Crock Pot Pork Chops Recipe - Easy Pork Chop Recipes for Dinner

Let me tell you something about these crock pot pork chops—they’re the kind of dinner that makes you wonder why you ever bothered with fussy weeknight cooking. Tender, juicy, and bathed in a rich, savory gravy, this dish has quickly become a regular at my table. I like to joke that it’s the recipe I make when I want my family to think I worked harder than I really did. Spoiler alert: the slow cooker does all the heavy lifting. We’ve all had pork chops that ended up too dry, too bland, or just plain disappointing. That’s not this recipe. Here, the pork cooks low and slow until it practically melts at the touch of a fork. And because it’s a crock pot meal, you set it, forget it, and magically have dinner ready at the end of a long day. Simple doesn’t mean boring—it means smart. If you’ve been hunting for pork chop dinner ideas, this one should go straight to the top of your list. Whether you’re searching for keto pork chop recipes, quick pork chop recipes, or even something that reminds you of a smothered pork chops recipe, this crock pot version has your back. I’ve even had friends ask if it counts as a pork chop suey recipe—nope, but it’s just as comforting. So grab your chops, dust off that slow cooker, and let’s make dinner easier, tastier, and a lot more fun.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Keywords: keto pork chop recipes, Pork Chop Dinner Ideas, Pork Chop Recipes, pork chop suey recipe, quick pork chop recipes, smothered pork chops recipe
Servings: 4 servings
Author: Lila

Ingredients

  • 4 pork chops (bone-in or boneless)
  • 1 can cream of mushroom soup
  • 1 packet onion soup mix
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil (optional, for browning)

Instructions

  1. If you like extra flavor, quickly brown the pork chops in a skillet with olive oil before adding them to the crock pot.
  2. Place pork chops in the crock pot.
  3. In a bowl, whisk together cream of mushroom soup, onion soup mix, chicken broth, garlic powder, and black pepper.
  4. Pour mixture over the pork chops.
  5. Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until pork chops are tender.
  6. Serve with mashed potatoes, rice, or vegetables and spoon that gravy generously over the top.