Sometimes you just want bread without a lot of fuss—and that’s where this quick Croatian milk bread steps in. It skips the yeast, skips the rising time, and still gives you a warm, golden loaf that smells like home. I stumbled on this recipe on a busy weeknight when our bread stash vanished and I didn’t have the patience for dough drama. The smell of it baking—oh my goodness—took over the kitchen, and it came out soft inside, crusty outside, and begging for a dab of butter. What I love most is how flexible it is. Whether you're into sweet easy recipes, dreaming of butter swim biscuits, or hunting for something to complete your easy recipes for dinner list, this little loaf's got you. And don’t worry—it fits in just fine next to air fryer cookies or even those cheesy potato casseroles. One bowl, one pan, no stress. If you're into food receipt easy recipes that don't eat up your whole evening, this one's for you.