Crispy Skillet Hashbrowns – Easy Cheesy Potatoes
Cheesy, crispy, and golden-brown, these skillet hashbrowns are the perfect breakfast side dish.
Servings: 4 servings
Ingredients
- 3 large russet potatoes, peeled and grated
- 2 tbsp butter
- 2 tbsp vegetable oil
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Chopped green onions for garnish (optional)
Instructions
- Rinse grated potatoes under cold water and pat dry with a kitchen towel.
- Heat butter and oil in a large skillet over medium heat.
- Spread the potatoes evenly in the skillet and press down with a spatula.
- Cook for 4-5 minutes until golden brown, then flip carefully.
- Sprinkle cheddar cheese over the top and cook for another 3-4 minutes.
- Season with salt, pepper, garlic powder, and smoked paprika.
- Serve hot, garnished with chopped green onions if desired.