Crispy Popcorn Chicken Recipe – Easy and Delicious!
This crispy popcorn chicken recipe is a game-changer! Made with flavorful seasonings and a crunchy coating, it's perfect for snacking or serving at parties.
Servings: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon cayenne pepper (optional)
- 1 large egg
- 2 tablespoons milk
- Oil for frying
Instructions
- In a bowl, combine chicken pieces, buttermilk, salt, black pepper, garlic powder, onion powder, and paprika. Let it marinate for at least 30 minutes or overnight for best results.
- In a separate bowl, mix flour, cornstarch, baking powder, and cayenne pepper.
- Whisk the egg and milk in another small bowl.
- Remove the chicken from the marinade, allowing excess buttermilk to drip off.
- Dip each piece into the flour mixture, then into the egg mixture, and back into the flour mixture for a crispier coating.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the chicken in batches until golden brown and crispy, about 3-4 minutes per batch.
- Drain on paper towels and serve hot with your favorite dipping sauces.