Crispy Fried Pineapple Rings - A Tropical Sweet Treat
Sweet, crispy, and delicious! These fried pineapple rings are the perfect tropical treat for any occasion.
Servings: 4 servings
Ingredients
- 1 fresh pineapple, peeled and cored
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sparkling water
- Vegetable oil for frying
- Powdered sugar for dusting
- Cinnamon (optional)
Instructions
- Slice the peeled and cored pineapple into 1/2-inch thick rings.
- In a mixing bowl, whisk together flour, cornstarch, baking powder, and salt.
- Gradually add sparkling water, whisking until a smooth batter forms.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Dip each pineapple ring into the batter, letting excess drip off.
- Carefully place into the hot oil and fry until golden brown on both sides, about 2 minutes per side.
- Remove and drain on paper towels.
- Dust with powdered sugar and sprinkle with cinnamon if desired.
- Serve warm and enjoy!