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Crispy French Fries Recipe

Crispy French fries recipe with a golden, crunchy texture! Learn how to make perfect homemade fries with simple ingredients.
Prep Time40 minutes
Cook Time10 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keywords: air fryer easy recipes, cheesey potatoes easy recipe, crispy french fries recipe, easy recipes for dinner, food receipt easy recipes, quick and easy recipes, quick evening snacks easy recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 4 large russet potatoes
  • Cold water (for soaking)
  • Vegetable oil (for frying)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon paprika (optional)

Instructions

  1. Peel and cut the potatoes into thin strips.
  2. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
  3. Drain and pat dry completely with a clean kitchen towel.
  4. Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
  5. Fry the potatoes in small batches for about 3-4 minutes until they turn light golden. Remove and drain.
  6. Increase the oil temperature to 375°F (190°C) and fry the potatoes again for 2-3 minutes until crispy and deep golden.
  7. Remove, drain on paper towels, and immediately season with salt, pepper, and optional spices.
  8. Serve hot with your favorite dipping sauce!

Notes

For extra crispiness, double-fry the potatoes. Soaking helps remove starch for a crunchier texture.