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Crispy Fish Batter Recipe

Crispy fish batter recipe that delivers a golden, crunchy coating. Perfect for making homemade fish and chips.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Comfort Food
Cuisine: American
Keywords: best fish batter recipe, crispy fried fish recipe, easy fish batter recipe, fish fry batter mix, homemade fish batter recipe, long john silvers batter recipe
Servings: 4 servings
Author: Lila

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 cup cold sparkling water
  • Vegetable oil for frying
  • Fish fillets (cod, haddock, or your choice)

Instructions

  1. In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, and paprika.
  2. Gradually add the cold sparkling water while whisking until you get a smooth batter.
  3. Heat vegetable oil in a deep fryer or large pan to 375°F (190°C).
  4. Dip the fish fillets into the batter, coating them evenly.
  5. Carefully lower the coated fillets into the hot oil and fry for 4-5 minutes until golden and crispy.
  6. Remove from oil and place on paper towels to drain excess oil.
  7. Serve hot with tartar sauce and lemon wedges.

Notes

For an extra crispy texture, keep the batter cold before dipping the fish.