Crispy Chicken Tenders Recipe
Crispy chicken tenders that are golden brown on the outside and juicy inside. Perfect for dipping and easy to make at home!
Servings: 4 servings
Ingredients
- 1 lb chicken tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1 large egg
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Vegetable oil for frying
Instructions
- In a bowl, soak the chicken tenders in buttermilk for at least 30 minutes.
- In another bowl, mix the flour, salt, pepper, garlic powder, onion powder, and smoked paprika.
- In a separate bowl, whisk the egg.
- In a third bowl, combine the breadcrumbs and Parmesan cheese.
- Dredge each tender in the flour mixture, dip into the egg, then coat with the breadcrumb mixture.
- Heat oil in a pan to 350°F (175°C).
- Fry the tenders in batches for about 3-4 minutes per side until golden brown and fully cooked.
- Drain on paper towels and serve with your favorite dipping sauce.