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Crispy Cheddar Chicken - The Ultimate Comfort Dish

This crispy cheddar chicken recipe is a perfect weeknight dinner. Made with tender chicken breasts coated in a cheesy, crispy crust, it's a comfort food classic.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Chicken
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup sour cream
  • 2 cups crushed Ritz crackers
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 4 tablespoons butter, melted
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
  2. Crush the Ritz crackers into fine crumbs and mix them with shredded cheddar cheese, salt, pepper, garlic powder, onion powder, and paprika.
  3. Dip each chicken breast into sour cream, ensuring it's well-coated.
  4. Roll the coated chicken in the cheddar-cracker mixture, pressing gently so it sticks.
  5. Place the coated chicken breasts in the prepared baking dish.
  6. Drizzle melted butter evenly over the chicken.
  7. Bake for 30-35 minutes or until the chicken is golden brown and cooked through (internal temperature of 165°F).
  8. Garnish with fresh parsley and serve warm.

Notes

For extra crispiness, broil the chicken for the last 2-3 minutes of baking. Pair with mashed potatoes or a fresh salad.