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Crispy Air Fryer Sliced Potatoes – Quick & Easy Recipe

Make perfectly crispy air fryer sliced potatoes in minutes! A quick & easy recipe for a delicious snack or side dish.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Air fryer
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 2 large russet potatoes, thinly sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp dried oregano (optional)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, toss the sliced potatoes with olive oil and seasonings.
  3. Spread the potatoes in a single layer in the air fryer basket.
  4. Cook for 10-12 minutes, shaking the basket halfway through, until golden and crispy.
  5. Serve immediately with your favorite dipping sauce.

Notes

For extra crispiness, soak potato slices in cold water for 15 minutes before cooking. Pat dry thoroughly.