Creme Brulee French Toast Casserole – Sweet Easy Recipe for Brunch
An indulgent and easy breakfast casserole inspired by classic creme brulee – perfect for weekend brunches or holidays.
Servings: 6 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 2 tablespoons corn syrup
- 1 loaf French bread, sliced
- 5 large eggs
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Melt the butter in a saucepan over medium heat. Stir in brown sugar and corn syrup until smooth.
- Pour the mixture into a greased 9x13-inch baking dish.
- Arrange bread slices over the sugar mixture in a single layer.
- In a separate bowl, whisk together eggs, milk, vanilla, and salt. Pour evenly over the bread.
- Cover and refrigerate overnight.
- In the morning, preheat oven to 350°F (175°C).
- Bake uncovered for 35–40 minutes, or until golden and bubbly.
- Serve warm, optionally topped with powdered sugar or fresh berries.