Creamy Rotel Pasta with Ground Beef
A creamy, cheesy Rotel pasta dish with ground beef that's quick, easy, and packed with flavor. A perfect one-pot meal for busy nights.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 12 oz pasta (penne or rotini)
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup beef broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess grease.
- Add garlic powder, onion powder, paprika, salt, and pepper. Stir well.
- Pour in the Rotel tomatoes and beef broth. Simmer for 5 minutes.
- Add heavy cream and bring to a gentle simmer.
- Stir in cooked pasta and mix well.
- Add cheddar and mozzarella cheese, stirring until melted and creamy.
- Remove from heat and serve hot. Enjoy!