Some nights call for comfort, not chaos. And when the clock's ticking and your belly's rumbling, this creamy ricotta chicken pasta comes to the rescue. It's rich without being too heavy, cozy without putting you in a food coma. If you’ve got leftover rotisserie chicken in your fridge, even better — dinner's halfway done. We’ve all been there: opening the fridge, hoping dinner jumps out at us. This dish? It's that dinner. Packed with simple ingredients, a velvety ricotta-based sauce, and pasta that hugs every drop, it's like a hug in a bowl. I like mine with a good handful of black pepper and a generous sprinkle of parmesan — because why not? This easy creamy chicken pasta recipe has become my go-to on nights when I want something warm and satisfying without standing at the stove all night. Whether you're cooking for two or feeding a small crowd, it’s the kind of recipe that turns basic pantry staples into something that feels a little special.