Creamy Ground Beef and Orzo Skillet – One Pot Ground Beef Recipes Made Easy
We all have those evenings where the clock is somehow running twice as fast and dinner just needs to happen, fast. This creamy ground beef and orzo skillet is my go-to when I need something warm, filling, and loved by everyone at the table. And hey, we’re only using one pot, so that’s a big win when you’re also the designated dish-doer.
It’s the kind of meal where orzo soaks up all that beefy flavor and turns into this cozy, creamy wonder. Whether you're into Ground Beef One Pot Meals, Quick Ground Beef Recipes For Dinner, or even One Pan Ground Beef Recipes, this one’s got your name all over it. It’s also perfect if you’re a fan of One Pot Orzo Recipes or dabbling in Orzo One Pot Recipes like I am.
You’ll only need pantry basics and about 30 minutes. If you’ve got kids, they'll ask for seconds. If you’re solo, leftovers = lunch jackpot. Let’s not overthink dinner tonight. Let’s keep it simple, real, and satisfying—just how weeknights should be.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 2 cups beef broth
- 1 ½ cups milk
- 1 ½ cups dry orzo
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish (optional)
Instructions
- In a large deep skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Add diced onion and cook for 2-3 minutes until soft. Stir in minced garlic, salt, pepper, and Italian seasoning.
- Pour in beef broth and milk, then stir in the orzo. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer for about 12-15 minutes until orzo is tender and most of the liquid is absorbed.
- Remove from heat. Stir in the shredded cheddar cheese until melted and creamy.
- Garnish with fresh parsley if you’d like, and serve warm.