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Creamy Chicken and Tomato Pasta One Pot Pasta Recipes

Sometimes dinner sneaks up on us like an uninvited guest. That’s when I lean on recipes that don’t demand a pile of dishes or a culinary degree. This creamy chicken and tomato pasta fits the bill. It’s one of those one pot pasta recipes that makes you look like you worked harder than you did. The chicken comes out tender, the tomatoes lend their sweetness, and the sauce clings to every bite of pasta. What I love most is that the whole thing feels cozy without being heavy. One pan pasta recipes like this remind me of weeknights when I don’t want to fuss yet still crave something warm. It’s a perfect example of one pot pasta meals that satisfy everyone at the table, even the picky ones. We all need a few one pan recipes like this in our back pocket, and trust me, this is one you’ll come back to. So pull out your biggest skillet, pour yourself a glass of something cold, and settle into the kind of cooking that doesn’t feel like a chore. One pot chicken recipes don’t get more comforting. From start to finish, this dish proves that one pot recipes can be practical and still taste special. It’s comfort, speed, and flavor all simmered together.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Italian-Inspired
Keywords: One Pan Pasta Recipes, one pot chicken recipes, One Pot Pasta Meals, One Pot Pasta Recipes, one-pan recipes, one-pot recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 2 tbsp olive oil
  • 2 chicken breasts, cut into bite-sized pieces
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • 1 can (400g) diced tomatoes
  • 2 cups chicken broth
  • 250g short pasta (penne, fusilli, or rotini)
  • 1/2 cup heavy cream or half-and-half
  • 1/2 cup grated parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until golden on the outside.
  2. Add onion and garlic, cooking until fragrant and softened.
  3. Stir in oregano and red pepper flakes, then add diced tomatoes and chicken broth.
  4. Bring mixture to a boil. Stir in the pasta, making sure it’s mostly submerged in liquid.
  5. Cover and cook for 12–15 minutes, stirring occasionally, until pasta is tender.
  6. Reduce heat to low. Stir in cream and parmesan until smooth and creamy.
  7. Taste and season with salt and black pepper as needed.
  8. Top with fresh basil and serve warm.