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Creamy Beef and Rotini in Garlic Parmesan Sauce - Easy Recipes with Ground Beef

This creamy beef and rotini dish with a rich garlic Parmesan sauce is the perfect easy dinner for busy nights. Quick to make and packed with flavor!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Ground Beef
Cuisine: American
Keywords: air fryer easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes with ground beef, easy recipes with rotisserie chicken, quick and easy recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 1 lb ground beef
  • 12 oz rotini pasta
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup beef broth
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook rotini pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil and sauté the onion until soft.
  3. Add garlic and cook for another 30 seconds until fragrant.
  4. Add ground beef and cook until browned. Drain excess fat if necessary.
  5. Pour in beef broth, heavy cream, and Parmesan cheese. Stir well.
  6. Season with Italian seasoning, red pepper flakes, salt, and pepper.
  7. Simmer for 5 minutes until the sauce thickens.
  8. Add cooked rotini to the sauce, tossing to coat evenly.
  9. Serve hot, garnished with fresh parsley.

Notes

For a spicier kick, add more red pepper flakes. You can also substitute heavy cream with half-and-half for a lighter option.