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Crazy-Good Cheesy Sausage Muffins

These cheesy sausage muffins are the perfect breakfast or snack, packed with flavor and easy to make!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keywords: cheesy muffins, comfort food, easy breakfast recipes, quick breakfast ideas, sausage muffins, sausage recipes, savory muffins
Servings: 12 muffins
Author: Lila

Ingredients

  • 1 lb ground sausage, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Add the cooked sausage and shredded cheddar cheese, stirring to combine.
  4. In a separate bowl, whisk together the eggs, milk, and melted butter.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Spoon the batter evenly into the prepared muffin tin.
  7. Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  8. Cool slightly before serving.

Notes

For added flavor, try mixing in diced jalapeños or green onions. These muffins also freeze well for meal prep.