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Cranberry Brie Bites - Best Appetizer Recipes

I’ve made a lot of little party bites over the years, but these cranberry brie bites might just be my favorite. They’re tiny, flaky, gooey, and sweet all at once, which feels almost unfair when you realize how little effort they take. The puff pastry gives that satisfying crunch when you bite down, the brie melts into creamy perfection, and the cranberry sauce adds just enough tartness to balance it all out. When I first made these, I remember pulling them out of the oven and thinking, “Wait… that’s it? That was too easy.” And yet, when I served them to friends, people acted like I’d just unveiled some Michelin star trick. That’s the beauty of this recipe. It looks fancy, but it’s just a clever shortcut wrapped in puff pastry. If you’re looking for appetizer recipes that tick every box—fast, delicious, and impressive—this one is a keeper. It also fits the bill for brie appetizer recipes, easy appetizers recipes, Italian appetizers easy appetizer ideas, and honestly, if you squint, you could even call it a cousin to no bake cheesecake recipes easy or no bake banana recipes, just because it’s playful and fun. Either way, it’s the kind of food that disappears before you can sneak a second one for yourself.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keywords: appetizer recipes, brie appetizer recipes, Easy Appetizers, easy appetizers recipes, Italian Appetizers Easy Appetizer Ideas, No Bake Banana Recipes, no bake cheesecake recipes easy
Servings: 12 bites
Author: Lila

Ingredients

  • 1 sheet puff pastry, thawed
  • 6 ounces brie cheese
  • 1/2 cup cranberry sauce (homemade or store-bought)
  • 1 egg, beaten (for egg wash)
  • Fresh rosemary (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut puff pastry sheet into 12 equal squares.
  3. Place each square into a mini muffin tin, pressing gently to form a cup.
  4. Cut brie into small cubes and place one cube inside each pastry cup.
  5. Top with a spoonful of cranberry sauce.
  6. Brush edges of pastry with beaten egg.
  7. Bake 12 to 15 minutes, until golden and bubbly.
  8. Optional: garnish with a small rosemary sprig before serving.