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Cozy Spiced Apple Zucchini Bread | Best Zucchini Bread Recipes

I’ve baked a lot of quick breads in my kitchen, but zucchini bread has a way of sneaking up on me. It’s one of those recipes that feels humble yet manages to impress. This cozy spiced apple zucchini bread brings together the sweetness of apples and the tenderness of fresh zucchini, creating something that smells like fall and tastes like comfort. When I first made this bread, I didn’t expect my whole house to smell like a little bakery tucked in the woods. The warm cinnamon, the nutmeg, and the slight crunch of apple chunks make every bite feel balanced. You know how some breads lean too sweet? Not this one. It sits right between wholesome and treat-worthy, which means I don’t feel guilty grabbing a slice for breakfast. If you’re new to zucchini recipes bread, this one is a good start. It’s forgiving, it’s flavorful, and it turns a pile of grated zucchini into something magical. Healthy zucchini bread recipes can sometimes feel dry, but this version stays moist with apple and zucchini together. Think of it as your recipe for zucchini bread that hits all the right notes—simple, cozy, and always welcome on the table.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keywords: healthy zucchini bread, healthy zucchini bread recipes, recipe for zucchini bread, zucchini bread, zucchini bread recipes, Zucchini Recipes, zucchini recipes bread
Servings: 12 slices
Author: Lila

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini
  • 1 cup peeled and chopped apple
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350°F and grease a 9x5 inch loaf pan.
  2. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice.
  3. In another bowl, beat eggs with oil, brown sugar, granulated sugar, and vanilla until smooth.
  4. Stir in grated zucchini and chopped apple.
  5. Add the dry ingredients into the wet mixture, mixing until just combined.
  6. Fold in walnuts if using.
  7. Pour batter into prepared loaf pan and smooth the top.
  8. Bake for 55–60 minutes, or until a toothpick comes out clean.
  9. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

If your zucchini feels extra watery, pat it dry with a paper towel before mixing. Want more texture? Toss in raisins or extra walnuts. This bread freezes well—slice it, wrap it, and keep it handy for busy mornings.