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Copycat Chick-fil-A Sandwich – Easy Chicken Sandwich Recipes That Actually Deliver

This copycat Chick-fil-A sandwich hits all the right notes: crispy, juicy, and that perfect balance of sweet and savory. If you're someone who’s ever stared longingly at a Chick-fil-A drive-thru line and whispered, ‘There has to be a better way,’ then this recipe has your name all over it. We’re talkin’ buttery buns, crisp dill pickles, and fried chicken that’s golden and tender in all the right ways. No need to bribe a teenager for a weekend shift to get your fix. The real kicker? You get all that flavor without leaving your kitchen—and without wondering what’s in the breading. With ingredients you can pronounce and spices you probably already have in your pantry, this recipe puts you in the fast lane to fried chicken bliss. Whether you're deep-frying, air-frying, or flat-out pan-frying (we don’t judge), it’s about as foolproof as it gets. This chicken masterpiece works great as a weeknight dinner, a game-day bite, or even a late-night snack after you’ve binged three episodes of something you swore you wouldn’t start. Trust me, once you’ve made this, you won’t be waiting in line again.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Chicken
Cuisine: American
Keywords: crispy chicken recipes easy, easy air fryer chicken recipes, easy chicken dinner recipes, easy chicken sandwich recipes, fried chicken bites recipes easy, grilled chicken recipes easy healthy, quick and easy shredded chicken recipes
Servings: 4 sandwiches
Author: Lila

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup dill pickle juice
  • 1 cup milk
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons powdered sugar
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • Peanut oil for frying
  • 4 hamburger buns
  • Butter for toasting buns
  • Dill pickle slices

Instructions

  1. Pound chicken breasts to even thickness (about 1/2 inch) and marinate in pickle juice for 30 minutes to 1 hour.
  2. In one bowl, whisk together milk and egg. In another bowl, combine flour, powdered sugar, and spices.
  3. Dip each piece of chicken into the egg mixture, then dredge in the flour mixture. Repeat for extra crunch if desired.
  4. Heat peanut oil in a deep skillet to 350°F. Fry each chicken breast for about 4-5 minutes per side or until golden brown and cooked through.
  5. Remove and drain on paper towels. Toast your buns in a skillet with a little butter until golden.
  6. Assemble: place 2-3 dill pickle slices on the bottom bun, add the chicken, and top with the other bun.
  7. Serve hot and crispy. Bonus points for waffle fries on the side.