Comfort Food Recipes Spicy Korean Ramen with Grilled Beef and Creamy Sauce
Sometimes you just need a bowl of noodles that feels like a hug, and this ramen does exactly that. I’m talking about chewy noodles swimming in a creamy sauce with just enough heat to wake up your taste buds. The grilled beef sits right on top, smoky and tender, soaking up all that flavor like it was born for this moment.
I’ve always had a soft spot for korean ramen recipes because they know how to bring comfort without being boring. This one takes things a step further by blending creamy ramen recipes with grilled beef recipes, which might sound over the top, but trust me, the flavors balance themselves out in the most magical way. It’s bold, rich, and yes, a little messy – but isn’t that the fun of cooking?
This beef ramen recipe is the kind of comfort food I crave after a long day. It’s got all the things I love – a spicy sauce recipe with depth, noodles that don’t fall apart, and juicy beef cooked just right. If you’ve been hunting for beef ramen recipes that can double as comfort food recipes, this one deserves a spot at your table.
Servings: 2 servings
Ingredients
- 2 packs Korean ramen noodles
- 250g beef sirloin, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon butter
- 2 green onions, sliced
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Season the beef slices with soy sauce, sesame oil, garlic, and a pinch of salt. Let it rest for 15 minutes.
- Heat a grill pan and cook the beef quickly until charred on the edges but still juicy inside. Set aside.
- Cook the ramen noodles according to package directions, then drain and keep warm.
- In a pan, melt butter and stir in gochujang, chili flakes, and garlic. Cook until fragrant.
- Pour in the heavy cream and whisk until smooth. Let it simmer gently until slightly thickened.
- Toss the cooked noodles in the sauce until well coated.
- Serve noodles in bowls, top with grilled beef, sliced green onions, and sesame seeds.