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Comfort Food Recipes One Pot Creamy Spicy Garlic Butter Steak Pasta

Some nights call for a dish that feels like a warm hug, and this one pot creamy spicy garlic butter steak pasta delivers exactly that. When the pan starts sizzling and that first whiff of garlic butter drifts through the kitchen, you already know dinner is going to be good. It’s a pasta that brings together comfort food recipes with bold, spicy notes and a creaminess that just clings to every strand of pasta. What I love most is how it’s a one pot wonder, which means fewer dishes and more time to actually sit down and enjoy your food. If you’ve ever looked for one pot pasta recipes or spicy food recipes that don’t feel like a compromise, this is your answer. The steak turns tender and juicy, soaking up the garlicky, buttery sauce while the pasta cooks right there in the same pot. Whether you’re craving One Pot Recipes, one pot pasta meals, or creamy pasta recipes that have just enough kick to wake up your taste buds, this recipe has it covered. It’s hearty, easy, and honestly, a little addictive in the best possible way.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keywords: comfort food recipes, creamy pasta recipes, One Pot Pasta Meals, One Pot Pasta Recipes, one-pot recipes, spicy food recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 300g steak strips
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 small onion, diced
  • 1 tsp chili flakes
  • 1 tsp smoked paprika
  • 200g penne pasta
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat butter in a large pot and sauté garlic and onion until fragrant.
  2. Add steak strips and cook until browned on all sides.
  3. Stir in chili flakes and smoked paprika for a spicy base.
  4. Add pasta, beef broth, and cream directly to the pot. Stir well.
  5. Let it simmer on medium heat until the pasta is tender and the sauce thickens.
  6. Mix in parmesan cheese until creamy and smooth.
  7. Season with salt and pepper as needed. Garnish with parsley before serving.